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[personal profile] serene
Forgot to make my writing update yesterday, but that's okay, because I barely wrote at all last week. It was the first week of school, and these first two weeks are always some of the hardest. Add to that the shakeup at work that I may or may not talk about later, and it's set to be a really intense week. Again. I like my job, but it's really stressful. Might need to do something about that.

Gonna be testing out some DIY ramen cup thingies I made last night for work lunches. This batch has chickpea miso, chickpea tamari, oyster mushrooms, cilantro, spinach, rice ramen, and a half a hard-boiled egg. Oh, and sriracha. The kid is enchanted with the idea of making our own cup noodles, so I'll share with her tomorrow (she has school on Tuesdays and Thursdays).

Speaking of the kid, she made the Vice President's List (3.5 GPA or better last semester). So proud!

Okay, off to work. Much love!

Date: 2017-02-06 06:36 pm (UTC)
pameladean: (Default)
From: [personal profile] pameladean
Go kid! And go you!

I'm very much interested in the homemade ramen cups. I blanch whenever I read the labels on commercial ramen, and while my food concerns are not the same as yours, most of it has stuff I shouldn't or can't eat. Anything you have to say about how it works -- what kind of containers you use, whether boiling water is sufficient to really cook and incorporate everything, etc., would be very interesting if you had the time and inclination to post more about it.



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