(no subject)

[serene]

The empanadas are in the oven. I made 7 large ones, rather than 15 small ones. They're pretty. If they're tasty, I'll make 'em more often, because they're dead easy (if a little labor-intensive -- not a LOT, but if you think making pie crust, for instance, is too fussy, you'll want to skip making them, and either buy them or come to my house). :-)

Comments

[baerana.livejournal.com]

I've literally burned instant mashed potatoes. on the "idiot proof" george forman grill, I usually wind up with chicken jerky. and don't get me started on the great spaghetti fiasco of '98. b2s is definitely the cook in our family :) When I try to cook, even following his instructions exacly, the stuff isn't even the same color as what he makes :)

[serenejournal.livejournal.com]

Wow. That's actually kind of impressive. :-)