ext_75125 (
berkeleyfarm.livejournal.com
) wrote
in
serene
2008-12-25 08:45 pm (UTC)
no subject
Duck cooking advice: drain the fat frequently. They have a lot of it
I'd use a thermometer for doneness.
I'd not stuff the bird - it would be very fatty.
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no subject
I'd use a thermometer for doneness.
I'd not stuff the bird - it would be very fatty.