I made stir fry for supper tonight. Tofu, cauliflower, broccoli, mushrooms, radishes and a carrot, with some korean noodles. Seasoned with garlic, ginger, tamari, honey and a touch of rice vinegar. Aside from the honey, today was accidentally vegan. Breakfast was oats, sunflower and flax seed, and papaya. Coffee with almond milk. Lunch was mung bean noodles and broccoli with furikake sprinkled on top. I eat a wide variety of foods, and also have a lot of food allergies/sensitivities. My breakfast fruit varies. I could happily eat noodles every day.