The recipe is titled, "spinach tofu wontons with dipping sauce". I'm really tired today (I think it's the humidity and temperature in the office), so I wanted something relatively simple. This looks pretty straightforward, although I've never made it before, so I suppose I'll know if I was right or not this evening.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
no subject
Haven't had a new fiance in weeks. Fun. ;-)
no subject
Actually, what I really need right now are wonton skins/wraps, but I suppose a cool cloth will suffice until I get out to the grocery store.
no subject
Whatcha making? And if you just say "wontons", I'll thwap you.
no subject
no subject
is *that* what the kids are calling them these days?