I like NRE the way I like Godiva truffles or really fancy restaurant food -- it's exciting, expensive, a luxury. Something I love and will seek out, but I can't really live on it because it's too expensive.

I like ORE the way I like really tasty, fresh, home-cooked food every day, with seasonal veggies and lots of variety mixed in with old standards. I can sustain myself on it, and I would miss it a lot more than I would miss truffles if they disappeared.