(no subject)

Behind the cut is the yummy vegan dinner we had the other night: Black beans, brown rice with tomatoes and spices, spicy green beans, and very yummy eggplant that I dredged in flour/salt/pepper and fried. I could have eaten a massive pile of the eggplant, but it was all good.

( pic )

(no subject)

There's a thread on rec.food.cooking right now in which people are posting pics of their kitchens, pantries, and spice shelves, so I thought I'd join in, and if you wanna see mine, they're here: http://pics.livejournal.com/serenejournal/gallery/0000aqzd