Behind the cut is the yummy vegan dinner we had the other night: Black beans, brown rice with tomatoes and spices, spicy green beans, and very yummy eggplant that I dredged in flour/salt/pepper and fried. I could have eaten a massive pile of the eggplant, but it was all good.
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branchandroot
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Date: 2006-01-11 12:06 pm (UTC)no subject
Date: 2006-01-11 05:25 pm (UTC)no subject
Date: 2006-01-11 06:11 pm (UTC)