Turkey ham = pressed turkey that's been smoked a little, so it tastes vaguely of ham
Pan fried = shallow fried
Pierogie = -- a Polish thing that's like ravioli, but firmer, and is often stuffed with potatoes (and cheese and onions, or whatever)
Basil cube = cube of frozen basil, frozen when basil was fresh and abundant
Kettle corn = slightly sweet, slightly salty popcorn, made by tossing in a little sugar as the corn begins to pop
Twice-baked potatoes = potatoes baked, halved lengthwise. Then the centers are scooped out and mashed -- usually with cheese, butter, etc. I add spring onions -- and put back into the potatoes. Then they're baked again, until the tops begin to brown:
Soup in broth = me being unclear. :-) Potato soup, made with clam broth instead of, say, water or chicken broth
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2008-06-05 09:04 pm (UTC)Turkey ham = pressed turkey that's been smoked a little, so it tastes vaguely of ham
Pan fried = shallow fried
Pierogie =
Basil cube = cube of frozen basil, frozen when basil was fresh and abundant
Kettle corn = slightly sweet, slightly salty popcorn, made by tossing in a little sugar as the corn begins to pop
Twice-baked potatoes = potatoes baked, halved lengthwise. Then the centers are scooped out and mashed -- usually with cheese, butter, etc. I add spring onions -- and put back into the potatoes. Then they're baked again, until the tops begin to brown:
Soup in broth = me being unclear. :-) Potato soup, made with clam broth instead of, say, water or chicken broth