(no subject)
Dec. 5th, 2008 05:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sereneThe bottoms of the cream puffs are a little overdone again. I need to either pull them out sooner (possibly unwise) or move them up in the oven. Or maybe I should bake them a little cooler. I dunno. Any of you make cream puffs? The pate a choux recipe I use is more butter-heavy than most, so maybe I should try decreasing the butter, wrong as that sounds. :-)