When I was growing up and my mom didn't work outside the home, she stuck the pineapple rings to the ham with whole cloves. Then one day later in life, she "got lazy", as she puts it, and mixed some ground cloves in with a can of crushed pineapple and poured that over the ham. It came out tasting just as good, and was a lot less work. Still, I think I'll make it the ring way next time, just to get pictures for the Mom Food Project cookbook.
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Date: 2008-12-28 03:56 am (UTC)