Date: 2008-12-29 04:47 pm (UTC)
I thought red-eye gravy was made from a country-cured ham. I love ham as long as it is NOT country cured. I HATE country ham.

My Uncle Stanley loved country ham with red-eye gray. He cured the ham himself. It still kind of makes me gag just remembering the taste.

If you ever want to try to cure a ham country style:

http://extension.missouri.edu/explore/agguides/ansci/g02526.htm

Some people love them.
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serene

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