This is not-hummus, which is garbanzos, lemon juice, fresh garlic, onions, and parsley (I usually sautee the onions in a little water, then add a bunch of chopped parsley and remove from the heat so the parsley just wilts, then I blend everything together until it's still chunky).
Re: LID foods
Date: 2009-02-20 03:01 am (UTC)