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May. 4th, 2006 06:57 pmTonight's dinner: Pork tacos like ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
someotherguy's mother used to make (only this time he's making them); roasted roots veggies and cabbage wedges; avocado and onion on the side.
Dessert: What's left of the batch ofeeyore_grrl's peanut-butter cookies that I made earlier today. Damn, those things are easy, and addictive. (A cup of peanut butter, a cup of sugar, and an egg. Edit: That's right, no flour! I forget what the directions were, but they work for me baking at 375 for 8 minutes. Take them out when they're still pale, because the bottoms will be brown already. And you already know that proper peanut-butter cookies are shaped into balls, then pressed down with a fork in both directions to make a crosshatch, right? Anyway, yummy!)
someotherguy's mother used to make (only this time he's making them); roasted roots veggies and cabbage wedges; avocado and onion on the side.Dessert: What's left of the batch of
eeyore_grrl's peanut-butter cookies that I made earlier today. Damn, those things are easy, and addictive. (A cup of peanut butter, a cup of sugar, and an egg. Edit: That's right, no flour! I forget what the directions were, but they work for me baking at 375 for 8 minutes. Take them out when they're still pale, because the bottoms will be brown already. And you already know that proper peanut-butter cookies are shaped into balls, then pressed down with a fork in both directions to make a crosshatch, right? Anyway, yummy!)