(no subject)

saoba is one of the many reasons I'm glad I'm back.

(Tales of Tokyo tonight or tomorrow, probably. I have lunch with several of the Japan participants in an hour, and then one of them is spending the night before he goes back home.)

altfriday5

From the altfriday5:

1. How often do you (1) eat out, (2) cook for yourself or (3) otherwise forage for food?

(1) Maybe once a week, if that? (Though in Tokyo it was more like multiple times a day, most days. I didn't cook in the entire time I was there; the closest I came was chopping onions.)

2. What's your favourite restaurant and why?

I don't have a clear favorite, but one of my favorites is a pub called the Englander, because they serve food that both stonebender and I like, and they're really sweet to us.

3. What's your favourite food to prepare for yourself?

Depends on my mood, but probably soup.

4. What one food gives you the strongest emotional reaction? Why?

Easy. My mother's knaedlach soup. Um, because she's my mom?

5. If you were stuck on a desert island for the rest of your life, what would you do with the coconuts?

Hee! Curry. Then more curry. Then maybe some macaroons.


The Questioner says: Don't forget your links!