Oct. 11th, 2014
I may be a little addled.
I spent the last few hours mucking out the garage, sat down for a break with some crackers and chopped liver, and when I ran out of crackers, started eating the liver with my fingers (not the one I'm typing this with), because the bagels are All The Way Over There. The addled part is how decadent it feels.
I spent the last few hours mucking out the garage, sat down for a break with some crackers and chopped liver, and when I ran out of crackers, started eating the liver with my fingers (not the one I'm typing this with), because the bagels are All The Way Over There. The addled part is how decadent it feels.