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Dec. 14th, 2004 03:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sereneOff to do laundry in a minute, then clean the house, then go to tonight's Meetup, but I wanted to post these two recipes while I'm thinking of it.
It's not exactly hummus -- I didn't have lemons, and I didn't feel like putting tahini in it. Still, yummy stuff.
Using my new toy (http://tinyurl.com/49qz5), I blended together the following:
1 can garbanzo beans, drained
1 large roasted red bell pepper (I used one from a jar)
2 cloves garlic
some olive oil (probably a tablespoon or so)
Today, I made hummus. So good. The best I've made.
1 can garbanzo beans, drained (I usually use garbanzos I've cooked,
but I got a really good deal on canned ones)
1 large roasted red pepper out of a jar
the juice of one lemon
2 cloves garlic
salt to taste (I didn't use any, but may next time)
about 2 tablespoons tahini, maybe a little more (I didn't measure --
more or less would've been fine)
I blended it all with my immersion blender. So good with pita triangles. I *love* hummus, but it's so expensive at the store. This made about two cups.
It's not exactly hummus -- I didn't have lemons, and I didn't feel like putting tahini in it. Still, yummy stuff.
Using my new toy (http://tinyurl.com/49qz5), I blended together the following:
1 can garbanzo beans, drained
1 large roasted red bell pepper (I used one from a jar)
2 cloves garlic
some olive oil (probably a tablespoon or so)
Today, I made hummus. So good. The best I've made.
1 can garbanzo beans, drained (I usually use garbanzos I've cooked,
but I got a really good deal on canned ones)
1 large roasted red pepper out of a jar
the juice of one lemon
2 cloves garlic
salt to taste (I didn't use any, but may next time)
about 2 tablespoons tahini, maybe a little more (I didn't measure --
more or less would've been fine)
I blended it all with my immersion blender. So good with pita triangles. I *love* hummus, but it's so expensive at the store. This made about two cups.