(no subject)

[serene]

Fun thread on rec.food.cooking right now called "Recipes of the damned". Some links:

http://www.batemania.com/recipes/archive.html

http://www.brightonlife.com/forums/download.php/6,46/LARD.jpg

http://www.pottedmeatmuseum.com/meatpages/003.htm

Comments

[circumspectly.livejournal.com]

mrrrrrrrrrr...that picture of pork brains with gravy leads me to think that merely opening the can and looking inside could put a gal off her feed for a week or more. ...and, Oh My, aren't those some interesting (in the Chinese way of "interesting") recipes?! ;)

[stonebender.livejournal.com]

I've eaten Danish Lever Pastej. Still love me?