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Aug. 3rd, 2005 02:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sereneI made black-bean enchiladas tonight. Haven't done it in a while, but ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
someotherguy's been in the mood, and I was home and felt like cooking. I took photos, but they didn't come out as well as usual, because I used the light-colored island as a backdrop instead of the dark blue table. I'll know better next time. Anyway, here's my latest food porn. someotherguy thought it was cute that I was taking pictures of the food. I blamed klwalton.
(Cooked the black beans in the pressure-cooker; sauteed onions and spinach in oil and salt; added to black beans and cilantro; lightly fried corn tortillas, then dipped them in commercial enchilada sauce; filled tortillas with jack cheese and bean mixture; filled baking pan with enchiladas, leaving room for buttload of cheese; topped with a little bit more sauce and a buttload of cheese; baked at 350F for about 20 minutes, until the cheese began to bubble and turn light brown.)
Oh, and by the way, everything came out yummy. I like the yellow cucumbers. They're nifty. Have I mentioned lately that I love the Berkeley Bowl? ;-)
someotherguy's been in the mood, and I was home and felt like cooking. I took photos, but they didn't come out as well as usual, because I used the light-colored island as a backdrop instead of the dark blue table. I'll know better next time. Anyway, here's my latest food porn. someotherguy thought it was cute that I was taking pictures of the food. I blamed klwalton.(Cooked the black beans in the pressure-cooker; sauteed onions and spinach in oil and salt; added to black beans and cilantro; lightly fried corn tortillas, then dipped them in commercial enchilada sauce; filled tortillas with jack cheese and bean mixture; filled baking pan with enchiladas, leaving room for buttload of cheese; topped with a little bit more sauce and a buttload of cheese; baked at 350F for about 20 minutes, until the cheese began to bubble and turn light brown.)
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Enchilada ingredients Clockwise from top: Cilantro; my very own tomatoes!; black beans with onions, spinach, and cilantro; a lemon cucumber |
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Enchiladas Mmmm, cheesy goodness. |
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Blurry dinner (A pile of leftover black-bean filling went in the empty space.) |
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Enchiladas for two |
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My very own tomatoes! So sweet and yummy. I'm so proud. |
Oh, and by the way, everything came out yummy. I like the yellow cucumbers. They're nifty. Have I mentioned lately that I love the Berkeley Bowl? ;-)