(no subject)

[serene]

Because of this post on rec.food.cooking, I decided I needed to make salted angel's cake.

[Edit: the author forgot to add that there is about 70-80g of fontina cheese, diced, in the filling.)

So far, we've got the dough ball rising:
http://pics.livejournal.com/serenejournal/pic/000363ha/g5

and the ingredients prepped:
http://pics.livejournal.com/serenejournal/pic/00037f44/g5

Once the dough has risen, I'll take pics of the next steps.

Comments

[kneidlach.livejournal.com]

Wow! Minus the ham (which makes my Jewish stomach cringe, unlike bacon which makes my mouth water), it sounds fantastic. What a cool concept.

[serenejournal.livejournal.com]

I chose to substitute salami (I hate ham), but I imagine any filling would work. Some people on the group are using other things. We'll see how it goes.

[jb98.livejournal.com]

Is that cheese? I didn't see cheese in the recipe, what kind is it?

[serenejournal.livejournal.com]

Oh, I forgot to say she forgot to put 70-80g of fontina cheese in. I'll go fix it. Thanks!