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[serene]

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Recipe: Mango Avocado Love Salad
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Erin Pavlina?s Vegan Family Favorites includes hundreds of recipes to
please the palate, including this simple yet tantalizing mango salad. Take
advantage of in-season produce while cooling down with this refreshing
dish. Serve it alone or as an alternative to guacamole.

Makes 4 to 6 servings

2 large ripe avocados
1 firm ripe mango
1 small bunch cilantro, stemmed and chopped
1 lime, juice only
Salt and fresh pepper to taste

Cut each avocado in half and remove the pits. With a knife, cut into cubes,
and turn the peel inside out to remove. For the mango, cut the large ends
off both sides of the pit. With each mango side, cut into cubes and scrape
out fruit. Cut the remainder of the mango off the pit. Place the avocado,
mango and cilantro in a large bowl. Add the lime juice and mix thoroughly.
Add salt and pepper to taste, and garnish with more cilantro leaves.