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[personal profile] serene
Just as a fun experiment, took the NYT bread dough (I seem to be making it every other day or so) and cut it into roll-sized pieces and baked 'em. Fun rolls, like a cross between a bun and a sourdough english muffin. We had TVP sloppy joes on them tonight, along with coleslaw. Yummy.

(crossposted to [livejournal.com profile] serenecooking)
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serene

March 2022

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