Date: 2007-07-06 07:11 am (UTC)
I do very much love cooking within food boundaries, so you can either take your chances, call first, or let me know in advance, and I'd be happy to fix something y'all can eat. (And if you take your chances, I can always whip up some polenta and tomato sauce for the no-mushroom-no-wheat crowd. There's always polenta and tomato sauce around. :-)
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serene

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