(no subject)

[serene]

The empanadas are in the oven. I made 7 large ones, rather than 15 small ones. They're pretty. If they're tasty, I'll make 'em more often, because they're dead easy (if a little labor-intensive -- not a LOT, but if you think making pie crust, for instance, is too fussy, you'll want to skip making them, and either buy them or come to my house). :-)

Comments

[aquaeri.livejournal.com]

Hmm, I think I'll have to put in the extra effort to make them, because coming over to your house is out of my price league, and this country is not great at Mexican food (we've got most of the world covered, just not Mexico + southwards.)