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So low-energy time starts in a week, and I'm going to try to get as much LID* cooking and cleaning done as I can comfortably do before that time. Not gonna knock myself out (because [livejournal.com profile] someotherguy is perfectly capable of cooking for me), but gonna try to put some stuff by.

Tonight's projects for the freezer:

1) Tomatoes were 49 cents a pound, so I bought LOTS and I'm gonna make tomato sauce and ketchup
2) Mashed potatoes with olive oil and roasted garlic
3) Cooked chickpeas
4) If I get the energy, some chickpea gravy and/or not-hummus (I'm curious to see how well not-hummus freezes)
5) Ditto cashew milk. I did buy some salt-free hemp milk, as well.


(Low-Iodine Diet -- link in my sidebar tells what I can eat)

Date: 2009-02-20 02:35 pm (UTC)
From: [identity profile] serenejournal.livejournal.com
Don't know yet. I've heard that it's really great, but I haven't tried it yet.

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