Lunchtime at The Best Job Ever
May. 11th, 2011 12:43 pmFinals week at The Best Job Ever, which used to be a slow time for me, but I've got a new responsibility at work that really kicks into gear this week, and two other projects that happened to converge this week, so I'm hopping.
Right now, I'm eating blackberries and yogurt and feeling happy about the cooler weather; when the skies get gray, I get chipper. Go figure.
My happiness may also be caffeination, to tell the truth.
How's your day going?
Right now, I'm eating blackberries and yogurt and feeling happy about the cooler weather; when the skies get gray, I get chipper. Go figure.
My happiness may also be caffeination, to tell the truth.
How's your day going?
no subject
Date: 2011-05-11 08:18 pm (UTC)BBQ with friends later, and I'm really looking forward to my contract gig next week.
re: Lunchtime at The Best Job Ever
Date: 2011-05-11 09:03 pm (UTC)Is there still food down in the lower plaza? I used to get an avocado and cheese sandwich on whole wheat bread, and some sort of orange-spice black tea by Bigelow there several days out of each week. (Oh - nice! Just noticed the avocados I bought are ripe:)
Might have been 1982 or something. A whole lifetime.
I'm glad your job is still so excellent. Mine has its ups and downs, but it's after finals now, with some of the seniors still doing their orals (two of my friends did theirs today and we stood outside waiting to cheer as they came out and feed them champagne). Graduation on Sunday, and then Summer!!
no subject
Date: 2011-05-11 10:41 pm (UTC)no subject
Date: 2011-05-12 12:01 am (UTC)WhMGFiyoBfHKEMFX
Date: 2011-06-04 05:27 am (UTC)TkYktgyeIuod
Date: 2011-06-04 08:11 am (UTC)