CN: Food

[serene]

Today's food has been very nice, if very pre-fab.

Breakfast was just toast with butter, a small glass of tomato juice, and a cup of light/sweet tea, but that's a kind of simplicity that I am totally on board with.

Lunch was a big batch of soup made with the World Market tom kha kit, which is about 80% as tasty to me as homemade and about 5% of the work. Sometimes I add veggies (today, zucchini and cabbage; yesterday, mushrooms and zucchini) or fish/shrimp, but I like it plain, too.

Snack was some pastrami and mustard I got in a box of yummy stuff from Katz's. I have sent the box as a gift to a couple family members, but hadn't ever gotten myself one, so this week I did. With their mustard. Excellent combo.

While we've been up here, it's been a nice balance of home cooking and packaged/take-out foods, made easier by the fact that we have convenient shopping a three-minute walk from the house. James can literally leave the house, go to the co-op, get food, and come home in 15 minutes. Super nice.

For dinner, I'm thinking of just throwing butter on some pasta and calling it a night.

Would love to hear what you're eating these days.

Comments

[freyjaw]

I get it from the same place I get "Klingon In The Alley" jerk seasoning. Auntie Arwen's ships spices, tisanes, and more to us. https://www.auntiearwenspices.com/store/c1/Featured_Products.html

[serene]

Thank you!