May. 22nd, 2003

Yum!

May. 22nd, 2003 07:13 am
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Terra Yukon Gold Salt & Pepper chips.

Pure peppery potato goodness is all I'm sayin'.
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Inspired by The Julie/Julia Project in Julie Powell's blog, I'm going to spend the next year cooking all the recipes in a vegan cookbook. I own many of them, but not all. Any suggestions for the best vegan cookbook to use? (No lacto-ovo books need apply -- I already know how to make quiche and a killer cream sauce.)

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serene

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