(no subject)
Feb. 19th, 2009 05:14 pmSo low-energy time starts in a week, and I'm going to try to get as much LID* cooking and cleaning done as I can comfortably do before that time. Not gonna knock myself out (because
someotherguy is perfectly capable of cooking for me), but gonna try to put some stuff by.
Tonight's projects for the freezer:
1) Tomatoes were 49 cents a pound, so I bought LOTS and I'm gonna make tomato sauce and ketchup
2) Mashed potatoes with olive oil and roasted garlic
3) Cooked chickpeas
4) If I get the energy, some chickpea gravy and/or not-hummus (I'm curious to see how well not-hummus freezes)
5) Ditto cashew milk. I did buy some salt-free hemp milk, as well.
(Low-Iodine Diet -- link in my sidebar tells what I can eat)
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Tonight's projects for the freezer:
1) Tomatoes were 49 cents a pound, so I bought LOTS and I'm gonna make tomato sauce and ketchup
2) Mashed potatoes with olive oil and roasted garlic
3) Cooked chickpeas
4) If I get the energy, some chickpea gravy and/or not-hummus (I'm curious to see how well not-hummus freezes)
5) Ditto cashew milk. I did buy some salt-free hemp milk, as well.
(Low-Iodine Diet -- link in my sidebar tells what I can eat)