Feb. 18th, 2009

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In the freezer now, in 3-cup containers, all LID-friendly*:

6 cups chicken stock
9 cups barley soup (made with beef bones, but I forgot to buy actual MEAT for the soup, so rather than feeding it to the family, I'm hoarding it for myself. The meat is always my least favorite part of the soup anyway.)

In the fridge, LID-friendly schmaltz.

[livejournal.com profile] someotherguy is buying me a new Sharpie so I can label everything. That will help him know how/what to feed me later on.

To make tomorrow: Tomato sauce, mashed potatoes, bread to slice and freeze.

Some of y'all have expressed interest in cooking for me for this. If you decide to, please let me know the ingredients first, so that I can grill you about them. Unfortunately, I can't eat anything with even a tiny amount of iodine-rich ingredients, and I don't want to put anyone out and then not eat their food (though it would be fine to have non-LID foods for the rest of the family, of course).



(*for those who can't see my cancer posts, LID is the Low-Iodine Diet I have to go on for a month before my radioactive iodine treatment)

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