(no subject)
Feb. 29th, 2004 12:25 pmWords I love to hear:
"Is there any more of that tofu stuff?"
:-)
(Tofu frozen, thawed, crumbled, and simmered in homemade barbecue sauce and onions, served with baked potatoes and salad. I love weekends because I get to cook all day for two days straight. Maybe tonight I'll play with my first package of puff pastry.)
"Is there any more of that tofu stuff?"
:-)
(Tofu frozen, thawed, crumbled, and simmered in homemade barbecue sauce and onions, served with baked potatoes and salad. I love weekends because I get to cook all day for two days straight. Maybe tonight I'll play with my first package of puff pastry.)