Cooking plans
Nov. 21st, 2004 07:45 pmAny time between now and T-day:
- Make cranberry sauce
- Make & freeze cranberry relish
- Make caramel sauce
Wednesday:
- Make pumpkin soup
- saute celery/onions for stuffing
- make vegan version of stuffing
- Make pies
- Start cold-brewed espresso
- make/buy ice
- start giblets
Thursday:
- 7-730am: Make stuffing and stuff turkey
- 8-830am: Put turkey in oven
- 1130am: Put out munchies, stuff celery
- 1pm: peel/prepare potatoes, squash, sweet potatoes
- 130pm: Put squash & sweet potatoes in oven
- 2pm: Start potatoes boiling; make salad; pull cranberry relish out of freezer
- 230pm: Take turkey out and make gravy
- 245pm: Heat corn
- after dinner: whip cream