Cooking plans

( What I'm doing about T-day; clicking will not likely enlighten anyone, but it's a good place to store this. )

(no subject)

I accidentally bought fat-free half-and-half.

What the fuck is fat-free half-and-half?

(I like lcohen's guess: pasteurized air.)

revised t-day schedule

( It's helping me to have people's suggestions on this, but please skip it if it bores you. )

(no subject)

This is what's on the stove right now. One batch of whole-berry and one of jellied. None of the can-lines of my childhood, but it's still good. ;-)