(no subject)

[serene]

This is what's on the stove right now. One batch of whole-berry and one of jellied. None of the can-lines of my childhood, but it's still good. ;-)

Comments

[bafleyanne.livejournal.com]

J and I are going to be making that exact cranberry sauce later today. I looooove the whole-berry stuff. :)

[xlerb.livejournal.com]

But... but... the can-lines are an integral part of the cranberry-sauce experience!

[klwalton.livejournal.com]

Yeah. Opening both ends of the can, that "plop" as it releases and falls into the dish, the scrape of the knife as you slice it up! The quintessential jellied cranberry sauce experience!