So if berkeleyfarm offers you chutney...

[serene]

...say yes. Thanks! Very fresh, very lemony, and great with today's dal, greens, onions, and yellow rice.

Comments

[berkeleyfarm.livejournal.com]

Oh, you're very welcome! Glad you liked it.

The recipe is now sidebarred at my food blog (http://loveandcooking.blogspot.com). I will be adding a link to the toffee soon.

I also have a real hot water bath canner now so watch out :).

[catzen.livejournal.com]

Oh my, that sounds *delicious*. :-)