(no subject)

[serene]

It's been such a weird food day.

breakfast: kielbasa and mayo on toast
lunch: open-faced Ikea tuna sandwich, chocolate mousse, mac-and-cheese, and OJ (all for 2 bucks)
dinner: cooking potstickers, but in the meantime I've eaten a sandwich of sweet pickles, red onion, and mayo on Struan bread, and a bowl of bananas with honey (thanks, dryadgrl) poured on them. I'm weird. I should do something odd to the potstickers just to be consistent.

Comments

[neongraal.livejournal.com]

K it's so wierd to see my name in that context that I have to know.

What is Struan bread?

[serenejournal.livejournal.com]

It's a multi-grain bread made by the Brother Juniper's bread company. Has poppyseeds on it. Makes lovely toast.

May I suggest

[loracs.livejournal.com]

a little peanut butter on the pot-stickers could give it a trashy Tai-ish taste (say that 3 times fast!) My day started out very traditional, eggs over easy and toast. Lunch was ground up bologna a la Ham salad style, courtesy of dbubley - very midwestern. Dinner was a spread of vegetarian and vegan food at a Art & Activism event. It was all very good but I have to admit that the Peta woman running after me to give me another pamphlet was a little freaky. She stopped short of telling me about the wonders of losing weight on a vegan diet (although the pamphlet was full of such talk). I only said hello to her cause I was waiting to talk to the person at the table next to hers and noticed a pamphlet advertising recipes and I'm always on the look out for new ideas. She made me want to come home and fry up some bacon!

[kightp.livejournal.com]

My own weird food day involved Velveeta/RoTel dip and corn chips for brunch, a dab of smoked salmon spread on crackers and a dinner of baked french toast (because I had half a loaf of petrified Italian bread I didn't want to throw out) topped with the last of the blueberries.

Oh, and a handful of sugar snap peas while I was watering the garden.

That approximates a balanced diet, right?

[papabearnz.livejournal.com]

*sigh* I love kielbasa - I was introduced to it by a friend in Pittsburgh when I visited there - wow 9 years ago!

I haven't managed to find it anywhere in NZ - lots of german and italian sausage - but no polish :(

I even have the recipe for pirogies to go with it!

*sigh*

[marykaykare.livejournal.com]

My wierd food moment for yesterday was when I realized I was eating garlic naan spread with tzatziki sauce. I finally gave up and just ate it with a spoon. That was dinner.

MKK