Cooking frenzy
Dec. 31st, 2005 07:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sereneWell, not frenzy, exactly. More like relaxed puttering, and I'm loving
it.
On the stove is a pot of brown rice simmering in fresh chicken stock,
on which to serve the tofu curry I'll make in a few minutes. In the
oven are a couple of eggplants for the baba ganouj I'm making for
tomorrow's open house. Also gonna make the garlic fondue (with a
sweet batard and some rustic rye to cube and dip, along with some fuji
and granny smith apples), a veggie tray, and some guacamole.![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
loracs
is putting out chips, salsa, soup, cold cuts, drinks, and who
knows what all else -- she usually goes overboard, and who doesn't
love that?
What are y'all cooking/eating tonight?
Hope if you're near the East Bay tomorrow, you'll think of dropping by our
game night/open house in San Leandro, 4pm-?. Send me email if you need
details.
it.
On the stove is a pot of brown rice simmering in fresh chicken stock,
on which to serve the tofu curry I'll make in a few minutes. In the
oven are a couple of eggplants for the baba ganouj I'm making for
tomorrow's open house. Also gonna make the garlic fondue (with a
sweet batard and some rustic rye to cube and dip, along with some fuji
and granny smith apples), a veggie tray, and some guacamole.
loracsis putting out chips, salsa, soup, cold cuts, drinks, and who
knows what all else -- she usually goes overboard, and who doesn't
love that?
What are y'all cooking/eating tonight?
Hope if you're near the East Bay tomorrow, you'll think of dropping by our
game night/open house in San Leandro, 4pm-?. Send me email if you need
details.
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