serene: feed danger kitty (feed danger kitty)
[personal profile] serene
Do not click if you're squeamish. I mean it. Just don't.

http://en.wikipedia.org/wiki/Casu_marzu

(Other nominations for "Grossest food ever" entertained in comments.)

Edit: Another candidate: http://en.wikipedia.org/wiki/Milbenk%C3%A4se

Date: 2009-06-02 02:45 am (UTC)
damned_colonial: Convicts in Sydney, being spoken to by a guard/soldier (Default)
From: [personal profile] damned_colonial
Casu Marzu is the official favourite cheese of my workplace (not that we eat it, just that we're amused by it.)

Alternative gross food: http://en.wikipedia.org/wiki/H%C3%A1karl

Chef Anthony Bourdain, who has travelled extensively throughout the world sampling local cuisine for his Travel Channel show No Reservations, has described shark þorramatur as "the single worst, most disgusting and terrible tasting thing" he has ever eaten.

Chef Gordon Ramsay, after challenging journalist James May to sample three "delicacies" (Laotian snake whiskey, bull penis (by which James May said it tasted "rather stiff"), and hákarl), finally vomited after eating hákarl, although May kept his down. May's only reaction was "You disappoint me, Ramsay."

Date: 2009-06-02 03:11 am (UTC)
ecce: (Default)
From: [personal profile] ecce
As discovered from this list of the Most Terrifying Foods in the World, I've gotta go with Balut as the one thing that really grosses me out. Why? Because it's a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.

(Don't click on those links if you have a love of small fuzzy baby ducks, or your sanity.)

Date: 2009-06-02 03:30 am (UTC)
ecce: (Default)
From: [personal profile] ecce
I don't actually like non-moldy corn, but moldy (smutty? Dare I giggle like a schoolgirl?) corn is a million times worse.

Let me know if you find that blog!

Date: 2009-06-02 08:00 am (UTC)
micheinnz: (Default)
From: [personal profile] micheinnz
There's a New Zealand version called "rotten corn", which is corn that has been left in running water for several weeks until it, well, goes rotten. Apparently it makes good soup.

Date: 2009-06-02 03:04 pm (UTC)
ecce: (Default)
From: [personal profile] ecce
Good soup or no, anything with the word "rotten" in it is off my menu.

Date: 2009-06-02 07:14 am (UTC)
emperor: (Default)
From: [personal profile] emperor
Ah, yes, I remember discussing these delights on an IRC channel I frequent. I think "enteric myiasis" has a certain ring to it...

This is from Joyce (bastette_joyce on LJ)

Date: 2009-06-04 07:30 pm (UTC)
From: (Anonymous)
Hey there! It took me a few days to figure out why your posts weren't showing up in my friends list on LJ. Got that squared away, and now I want to understand why my reply to this thread (which I made last night) didn't show up here. I was reading you on LJ and I used LJ tools to reply. My reply shows up under this post, when I'm reading it on my LJ friends list. But it didn't show up here. I assume that is why you didn't comment back? I guess that means I have to click the link to DW, in order to post a comment here (that you will see)?

As for the contents of last night's comment:

Hey! I finally figured out why your dw journal wasn't showing up in my friends list. All fixed, now!

Is that ant really as big as a bowl?? Eeek! No food is as horrifying to me as that.

Re: This is from Joyce (bastette_joyce on LJ)

Date: 2009-06-04 07:56 pm (UTC)
From: [identity profile] bastette-joyce.livejournal.com
THIS ant (scroll down just a tiny bit to see it - and note its size relative to the bowl it is standing next to!):

http://www.cracked.com/article_14979_6-most-terrifying-foods-in-world.html

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