[posted here and at
serenecooking]
There were broccoli and zucchini in the farm box this week, so I was gonna just make spaghetti (with a jar of store-bought sauce) and steam the veggies and be done with it, but then I got to feeling like something a little nicer, and I was at Whole Foods picking up spaghetti sauce anyway, so this is what we had for dinner:
Salad of watercress, shaved pear, a tiny bit of fancy goat cheese, and avocado, with olive oil and balsamic vinegar
Whole-wheat spaghetti with the aforementioned sauce (Whole Foods' roasted-veggie sauce was on sale, and it's pretty good)
Garlic ciabatta
Pan-fried zucchini coins and broccoli florets
Stuffed mushrooms
I'm so stuffed. It was SO good.
There were broccoli and zucchini in the farm box this week, so I was gonna just make spaghetti (with a jar of store-bought sauce) and steam the veggies and be done with it, but then I got to feeling like something a little nicer, and I was at Whole Foods picking up spaghetti sauce anyway, so this is what we had for dinner:
Salad of watercress, shaved pear, a tiny bit of fancy goat cheese, and avocado, with olive oil and balsamic vinegar
Whole-wheat spaghetti with the aforementioned sauce (Whole Foods' roasted-veggie sauce was on sale, and it's pretty good)
Garlic ciabatta
Pan-fried zucchini coins and broccoli florets
Stuffed mushrooms
I'm so stuffed. It was SO good.