Yumma

Apr. 28th, 2010 07:44 pm
serene: mailbox (Default)
[personal profile] serene
[posted here and at [livejournal.com profile] serenecooking]

There were broccoli and zucchini in the farm box this week, so I was gonna just make spaghetti (with a jar of store-bought sauce) and steam the veggies and be done with it, but then I got to feeling like something a little nicer, and I was at Whole Foods picking up spaghetti sauce anyway, so this is what we had for dinner:

Salad of watercress, shaved pear, a tiny bit of fancy goat cheese, and avocado, with olive oil and balsamic vinegar
Whole-wheat spaghetti with the aforementioned sauce (Whole Foods' roasted-veggie sauce was on sale, and it's pretty good)
Garlic ciabatta
Pan-fried zucchini coins and broccoli florets
Stuffed mushrooms

I'm so stuffed. It was SO good.

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