(no subject)

( Progress on the burrito thing this morning )

( The finances on it so far )

I'm in a really good mood right now. I had a *wonderful* few days at stonebender's, and now I'm having a really good day in my own home. Life is good.

(no subject)

I made 34 burritos. Shared one with someotherguy, and we're heading out in a few minutes to give them away, along with the juiceboxes.

Lessons I learned today:

• Make more beans than you think you'll need (I stopped at 34 because I was out of beans)
• Make *way* less rice than you think you'll need (I think I ended up using about half the rice)
• Even a boring beans-and-rice burrito is improved by not skimping on the cheese
• Just because a pot has handles, that doesn't mean the handles are cool enough to actually touch (minor burns; a few blisters; I'll live)

[EDIT: Oh, and if you're gonna show up to help us hand out burritos, call or text my work cellphone (you can send a text from my LJ profile if you don't have the number); we'll likely be walking north on Shattuck, starting at Bushrod Park.]

Last burrito post for the day

Got hot and sweaty doing it, but giving out burritos went well. someotherguy was sweet enough to come with me on the walk.

Just geeking about the money and nutritional breakdowns. Almost certainly not of interest to anyone but me and someotherguy, who is simply *scandalized* by how much the cheese cost us. :-)

( money )

( nutrients )