Apr. 28th, 2010
(no subject)
Apr. 28th, 2010 04:06 pmLook away,
nooks, I'm about to blog about blogging. Sort of.
Do you re-read your posts? I do. Whenever I get a comment, at least for the first few comments on every post, I reread my original post. I catch a lot of typos this way, and sometimes I actually have an emotional reaction to something that I wrote, stoically, minutes earlier.
This time, it's the medication situation. I typed it in, felt fine, hit send, got a comment, re-read my post, and am now bawling my eyes out because I fucking HATE the whole cancer/medication/symptoms/ick/GARBAGE so MUCH.
*sigh*
It'll pass. I know it will. Still sucks.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Do you re-read your posts? I do. Whenever I get a comment, at least for the first few comments on every post, I reread my original post. I catch a lot of typos this way, and sometimes I actually have an emotional reaction to something that I wrote, stoically, minutes earlier.
This time, it's the medication situation. I typed it in, felt fine, hit send, got a comment, re-read my post, and am now bawling my eyes out because I fucking HATE the whole cancer/medication/symptoms/ick/GARBAGE so MUCH.
*sigh*
It'll pass. I know it will. Still sucks.
[posted here and at
serenecooking]
There were broccoli and zucchini in the farm box this week, so I was gonna just make spaghetti (with a jar of store-bought sauce) and steam the veggies and be done with it, but then I got to feeling like something a little nicer, and I was at Whole Foods picking up spaghetti sauce anyway, so this is what we had for dinner:
Salad of watercress, shaved pear, a tiny bit of fancy goat cheese, and avocado, with olive oil and balsamic vinegar
Whole-wheat spaghetti with the aforementioned sauce (Whole Foods' roasted-veggie sauce was on sale, and it's pretty good)
Garlic ciabatta
Pan-fried zucchini coins and broccoli florets
Stuffed mushrooms
I'm so stuffed. It was SO good.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
There were broccoli and zucchini in the farm box this week, so I was gonna just make spaghetti (with a jar of store-bought sauce) and steam the veggies and be done with it, but then I got to feeling like something a little nicer, and I was at Whole Foods picking up spaghetti sauce anyway, so this is what we had for dinner:
Salad of watercress, shaved pear, a tiny bit of fancy goat cheese, and avocado, with olive oil and balsamic vinegar
Whole-wheat spaghetti with the aforementioned sauce (Whole Foods' roasted-veggie sauce was on sale, and it's pretty good)
Garlic ciabatta
Pan-fried zucchini coins and broccoli florets
Stuffed mushrooms
I'm so stuffed. It was SO good.